Focaccia Barese
This is yet another of our favourite Italian focaccia, which is called Barese due to its provenance, the...
The Vegan Corner
Recipe videos and healthy eating for people who love food
Rice-stuffed pumpkin
Pumpkin and rice? Together? If you aren’t already sold… I don’t know what you’ve been eating so...
Low-fat salad dressing
We all know salads are super healthy, but how do you dress one without adding lots of fat? Well, we think...
Spinach lasagne
Lasagne needs no introduction: It’s the quintessential Italian food, period! This dish is generally...
Latest recipes
Pasta e Fagioli (Pasta and Beans)
As you may already know, we are Italians! However, what you might not know is that we are from...
Biscotti (Cantuccini di Prato)
Whenever a celebration in Italy occurs – especially in Tuscany – it is not unusual to see guests...
Spicy Mango Salad
If you have followed our cooking journey for any length of time, you might already be aware of the...
Vegan Chocolate Mousse (Mousse au Chocolat)
There is something unique about working on a recipe that is the antithesis of veganism, especially...
Vegan Meal Prep Two – $1 Meals
Although many of the recipes used in standard meal preparation tend to be quite bland for some...
Salsa Verde
We have a thing for sauces, and that is no news! However, some are just better than others, and...
Appetisers and Snacks
If you’re looking for the perfect way to start a meal, then look no further!
Scrambled Eggs
In the last few years, we have been figuratively bombarded with an amazing array of plant-based products that either poorly attempt, or in rare cases,...
Vegan Crepes
Some recipes just can't be missing on food-focused website, and I believe that crepes is one of those. It was quite the challenge to develop the...
Eggplant Parmesan (Melanzane alla Parmigiana)
Are you familiar with eggplant parmesan, or parmigiana di melanzane? I’m sure you are, but in case you are not...you definitely should! If I had to...
Cream cheese canapes
Standard vegan cheese is commonly created by culturing blended nuts and waiting for them to ripen and develop a cheesy flavour. However, as we have...
Roasted chestnuts
Here you have our simple tutorial on how to get perfectly roasted chestnuts at every single attempt. This humble and very seasonal preparation is...
Deep-pan pizza (Easy version)
The two kind of pizzas that are most popular in Italy are the standard round one, and the one made "in teglia", which means cooked in a deep-pan or a...
