Eggy potato salad
Potatoes: what a wonderful and versatile ingredient! It doesn’t really matter how you cook the humble...
The Vegan Corner
Recipe videos and healthy eating for people who love food
Rice-stuffed pumpkin
Pumpkin and rice? Together? If you aren’t already sold… I don’t know what you’ve been eating so...
Eggplant Parmesan (Melanzane alla Parmigiana)
Are you familiar with eggplant parmesan, or parmigiana di melanzane? I’m sure you are, but in case you...
Mixed vegetables parmesan
The traditional version of eggplant parmesan is a very flavoursome yet unhealthy dish, as it is loaded...
Latest recipes
Lemon Meringue Pie
Lemon meringue pie is definitely not a part of our Italian heritage, but that doesn’t mean that we...
Jammy Butter Biscuits
These are the kind of cookies that, for one reason or another, end up being prepared in massive...
Gluten-Free Gnocchi with Butter & Sage
Here is our second recipe for the marvellous gnocchi, which in this case happens to be gluten-free...
Mango Panna Cotta
Let’s face it: who doesn’t like a good, wobbly panna cotta? The recipe for panna cotta is a...
Apple Strudel
As in many other recipes on this website, I’m not sure that apple strudel needs any sort of...
No-Bake Cheesecake
Cheesecake is one of those popular and delicious desserts that when offered, it is very difficult to...
Appetisers and Snacks
If you’re looking for the perfect way to start a meal, then look no further!
Spicy Mango Salad
If you have followed our cooking journey for any length of time, you might already be aware of the fact that we have a real passion for mangoes, or to...
Scrambled Eggs
In the last few years, we have been figuratively bombarded with an amazing array of plant-based products that either poorly attempt, or in rare cases,...
Vegan Crepes
Some recipes just can't be missing on food-focused website, and I believe that crepes is one of those. It was quite the challenge to develop the...
Cream cheese canapes
Standard vegan cheese is commonly created by culturing blended nuts and waiting for them to ripen and develop a cheesy flavour. However, as we have...
Roasted chestnuts
Here you have our simple tutorial on how to get perfectly roasted chestnuts at every single attempt. This humble and very seasonal preparation is...
Deep-pan pizza (Easy version)
The two kind of pizzas that are most popular in Italy are the standard round one, and the one made "in teglia", which means cooked in a deep-pan or a...
