About

Welcome to our website! Here at The Vegan Corner we are dedicated to cooking in all of its forms. Throughout various sections you will find culinary information of every kind; from simple and tasty traditional recipes to information on preparing ingredients. This portal is born from a desire that burns in our hearts- to communicate our perspective on food to all those who are passionate about cooking. For years we have searched through the most prominent cookery websites of the world; trying to formulate a plan to stand out in this jungle of recipes. Throughout this process our impressions were always the same; the recipes were well presented and photographed, but the taste of the resulting dish was rarely exceptional, and it was even more difficult to find a dish that truly reflected the tradition in which it was born. Driven by the desire to offer something different we have undertaken the task of presenting a quality cuisine founded on real flavours and clear instructions. The process of transforming an idea into recipe and then into a YouTube video is not an easy one; many professionals are involved and each preparation requires several days of work. But there is nothing we enjoy more and we are delighted to be able to work hard on a daily basis, bringing you exciting new recipes every week. We have one simple yet pivotal goal, which is to make our viewers happy! If people have an issue with our work, we have an issue with our work, and for this exact reason we are constantly working to improve the quality of our recipes.

Raoul

I have been passionate about cooking since the age of eleven, when one day I was struck by the unshakeable desire to prepare the tomato sauce that only my older brother, Giulio, was able to make. After that, I began to cook with the aim of improving and adding to my skills. Today, with eighteen years’ catering experience, I’m finally able to say that I have achieved that very goal that I set myself years ago: to have no limits in the creation of my ideas. Sustained by my passion for cooking, I am continually searching for perfection and trying to resolve any doubts arising in my path toward the interpretation of the culinary art.

Miriam

Encouraged by Raoul towards the creation of breads and pastries, I immediately realised that this was the branch of cooking that was perfect for me. As time went on I was drawn deeper into this world, and not a day went by without an oven full of trays of biscuits, cakes or traditional breads. After years of study and growing interest I feel able to communicate my knowledge in a simple way that is clear and enjoyable for everyone. I will present only the recipes I consider worthy of your time and which I personally believe are indispensable for those who, like me, strive to attain a good level of knowledge in the field of baking.