We were introduced to sugar cane a couple of years ago and we have been in love with it ever since. By looking at the cane, the last thing you would think is that some delicious and sweet-tasting food is actually hiding from you on the inside. In fact, once you remove the husk from this beauty, you are left with a very soft piece of cane, ready to release all of its flavour and sweetness at the first bite. If you can get your hands on this delicious treat, make sure to try it because it really is something special.
- The first thing to do is to score the hard outer layer of the cane by using a cleaver or a serrated knife.
- Take a small knife and use it to peel off the outer layer of the cane.
- Cut the peeled piece of the cane into bite-sized pieces and enjoy.