Salads come in all forms and shapes, but some are just better than others. This dish is the perfect example of that philosophy: a fresh and delicious savoury salad that will turn every meal into a vibrant and refreshing treat. If you’ve never tried Israeli salad, or simply want to try a different version, give this recipe a try and we promise that you won’t be disappointed.
Instructions
- Cut the cucumber, the tomatoes and the onions into small pieces and finely chop the parsley.
- Place the chopped vegetables and the parsley into a bowl and stir well to combine them.
- Add in the lemon, some black pepper and stir again to complete the preparation. Remember to taste the salad and adjust salt to taste.
Nutritional Info
Serving Size: 220g Calories: 40kcal Carbohydrate: 9.3g Starch: 0.8g Sugar: 5g Fiber: 2g Fat: 0.4g Saturated Fat: 0.1g Unsaturated Fat: 0.3g Protein: 1.8g Sodium: 9.3mg Water: 207g
