Minestra di Farro (Spelt Soup)
I can think of at least ten ways to prepare minestra di farro (AKA spelt minestra), and they are all sure...
The Vegan Corner
Recipe videos and healthy eating for people who love food
Dr. Greger’s Eight Check-Mark Pesto
What if I tell you that there is a way to make a delightful pesto using only the absolute best and...
Corn pasta salad
One of the most popular Italian ways to enjoy a meal during a hot day is to have it cold! There are many...
Vegan Crepes
Some recipes just can't be missing on food-focused website, and I believe that crepes is one of those. It...
Latest recipes
Lemon Meringue Pie
Lemon meringue pie is definitely not a part of our Italian heritage, but that doesn’t mean that we...
Jammy Butter Biscuits
These are the kind of cookies that, for one reason or another, end up being prepared in massive...
Gluten-Free Gnocchi with Butter & Sage
Here is our second recipe for the marvellous gnocchi, which in this case happens to be gluten-free...
Mango Panna Cotta
Let’s face it: who doesn’t like a good, wobbly panna cotta? The recipe for panna cotta is a...
Apple Strudel
As in many other recipes on this website, I’m not sure that apple strudel needs any sort of...
No-Bake Cheesecake
Cheesecake is one of those popular and delicious desserts that when offered, it is very difficult to...
Sides and Salads
You know you should eat your vegetables, right? Let’s make them delectable!
Vegan Meal Prep One – $1 Meals
We haven’t really posted anything on meal preparation so far, or at least not on this channel. However, since we are into this convenient practice...
Sicilian Caponata
For some reason, sweet and sour combinations are not very popular in many regions of Italy. However, the few popular sweet and sour preparations we...
Lentil and okra curry
We love curries, and if you are a foodie yourself, I’m quite sure that you love them just as much! However, the issue we find with curries is that...
Eggy potato salad
Potatoes: what a wonderful and versatile ingredient! It doesn’t really matter how you cook the humble spud, it will invariably turn out to be...
Jeera Aloo (Potatoes with Cumin)
We are always up for Indian food, too bad we aren’t really masters at cooking it. However, that‘s not really an issue for us, because two of our...
Eggplant Parmesan (Melanzane alla Parmigiana)
Are you familiar with eggplant parmesan, or parmigiana di melanzane? I’m sure you are, but in case you are not...you definitely should! If I had to...
