Lemon custardNow this was a real surprise to me. One day I was talking with an Italian pastry chef famous for his...
Olivier salad (Russian salad)Despite the exotic name and provenance, this salad is actually consumed by the Italians like no one else....
How to prepare and chop a sugar caneWe were introduced to sugar cane a couple of years ago and we have been in love with it ever since. By...
Panzanella (quinoa salad)Panzanella is a cold preparation popular in Tuscany, which is the region of Italy in which we grew up....
Lemon Meringue PieLemon meringue pie is definitely not a part of our Italian heritage, but that doesn’t mean that we...
Jammy Butter BiscuitsThese are the kind of cookies that, for one reason or another, end up being prepared in massive...
Gluten-Free Gnocchi with Butter & SageHere is our second recipe for the marvellous gnocchi, which in this case happens to be gluten-free...
Mango Panna CottaLet’s face it: who doesn’t like a good, wobbly panna cotta? The recipe for panna cotta is a...
Apple StrudelAs in many other recipes on this website, I’m not sure that apple strudel needs any sort of...
No-Bake CheesecakeCheesecake is one of those popular and delicious desserts that when offered, it is very difficult to...
Vegan Meal Prep One – $1 MealsWe haven’t really posted anything on meal preparation so far, or at least not on this channel. However, since we are into this convenient practice...
Sicilian CaponataFor some reason, sweet and sour combinations are not very popular in many regions of Italy. However, the few popular sweet and sour preparations we...
Lentil and okra curryWe love curries, and if you are a foodie yourself, I’m quite sure that you love them just as much! However, the issue we find with curries is that...
Eggy potato saladPotatoes: what a wonderful and versatile ingredient! It doesn’t really matter how you cook the humble spud, it will invariably turn out to be...
Jeera Aloo (Potatoes with Cumin)We are always up for Indian food, too bad we aren’t really masters at cooking it. However, that‘s not really an issue for us, because two of our...
Eggplant Parmesan (Melanzane alla Parmigiana)Are you familiar with eggplant parmesan, or parmigiana di melanzane? I’m sure you are, but in case you are not...you definitely should! If I had to...